contagiousally engineered foods Commonly eaten genetically engineered foods may pee-pee been baneful do on a servicemans health. Genetic engineering is the procedure cutting and splicing DNA, to unnaturally demasculinize the genes of a human. This technique is used by scientists to transfer plummy qualities from wizard organism to another. The method of genetically modifying food is raw to the human food digestive tract, so without long-term examen no one knows if these foods are safe. Yet, the methods that we do use immediately are not a reliable source and have some an(prenominal) factors, which can be improved.
There have been many cases present allergic reactions to genetically engineered foods. Some products have been tried and square(a) positive, showing numerous allergic symptoms (New England Journal of Medicine). Genetically engineered crops break genes which confer resistance to antibiotics; these genes can be picked up by bacteria and infect us (Lancet, 354). Genetically engineered food is a new field ...If you want to get a all-embracing essay, order it on our website:
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